Oh what does one do with Vanilla sugar? Add it to Corn Muffins! Oh, this changed everything. Flambo!!
Corn Muffins
2 eggs
1/4 cup Vanilla Sugar
1/2 cup extra light Olive Oil
1 cup milk (I used almond milk)
1/3 cup corn niblets (I cut off from left over corn on the cob)
2 cups Muffin Mix (see side bar)
3/4 cup cornmeal (color of your choice)
In a large mixing bowl, combine the eggs, sugar, oil, milk and corn niblets. Mix well. Add the muffin mix and cornmeal and stir till just mixed.
Using a 12-muffin pan, pour about 1/3 cup into each cup. Bake at 400 degrees for 16-20 minutes, depending on how your oven bakes, or until lightly golden brown. Cool on wire rack and enjoy.
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