Wednesday, April 28, 2010

Getting the hang of this Bagel making…

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Aren’t these beautiful!?  I am not exactly sure what I did to make them come out so big and beautiful and stay that way. They didn’t fall even a little bit.

I let this batch rise only for 30 minutes (it was late in the day and I wanted to get to bed), where I had been going with a 45-60 minute rising time. The bagels would come out of the boiling process a little wrinkley.  I didn’t like that.

I will try again with the 30 minute rising time.  We’re getting this.  Flambo!! 

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