Oh, Honey, Me! Sundried Tomato Bagels taste better than I remembered them from Jake’s Bagel Bakery back home in Perry Hall, Maryland.
Oh, they smelled so wonderful as I mixed the dough, shaped them, let them rise. Then as soon as they hit the water, 6 out of 8 fell. So I have pretty flat bagels. Oh, but do they ever taste good.
I think the flour I used, White Lily, was too light. It is a lighter, fluffier flour than any other brand I’ve come across. Next time, I will use just some old, white dump and see what happens.
I wanted to use sundried tomatoes in a bag, but Wal Mart just didn’t have them. A nice young man who worked there found me a jar packed in oil and they worked out well.
I need to change some things that I did before I post this recipe. I am determined to perfect these! I WILL try again!!
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