Tuesday, February 8, 2011

Roasted Sweet Potatoes, Onions and Pecans

I have been looking for a sweet potato recipe that I will make again, and I have found it in my local newspaper. It’s not sweet, it’s not gooey, it’s not mashed and it does not contain Marshmallows!  Flambo!!

Christmas n' more 045

Roasted Sweet Potatoes, Onions and Pecans

2-3 medium sized sweet potatoes, peeled and cut into 1-2 inch chunks
1 large onion, cut into wedges
2 cloves garlic, chopped
3/4 cup chopped pecans
2 TBL olive oil
Salt and ground pepper to taste

Heat oven to 425 degrees.
In a large bowl, combine sweet potatoes, onion, garlic and pecans.    Toss with oil and season with salt and pepper.  Arrange on a rimmed baking sheet and bake until potatoes are tender, about 30 minutes. 

Makes 6-8 servings.

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