I have been looking for a sweet potato recipe that I will make again, and I have found it in my local newspaper. It’s not sweet, it’s not gooey, it’s not mashed and it does not contain Marshmallows! Flambo!!
Roasted Sweet Potatoes, Onions and Pecans
2-3 medium sized sweet potatoes, peeled and cut into 1-2 inch chunks
1 large onion, cut into wedges
2 cloves garlic, chopped
3/4 cup chopped pecans
2 TBL olive oil
Salt and ground pepper to taste
Heat oven to 425 degrees.
In a large bowl, combine sweet potatoes, onion, garlic and pecans. Toss with oil and season with salt and pepper. Arrange on a rimmed baking sheet and bake until potatoes are tender, about 30 minutes.
Makes 6-8 servings.
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