Bean Pot

This is a staple in our household. We’ll make this when we can’t think of anything else to do. The kids really like it and some serve it up with French Fried Onions on top

Bean Pot

1 LB ground meat (your preference We like to use Maple sausage)
1 medium onion, chopped
1 can Rotel, or equivalent store brand
1– 20 oz can Baked beans , (we use Bush’s Vegetarian)
1– 15.5 oz can Kidney beans, not drained
1- 15.5 oz can Pinto beans, drained and rinsed
1-15.5oz can Red beans, drained and rinsed
1-15.5 oz can Butter beans, drained and rinsed
2 TBS. spicy brown mustard
2 TBS. Barbecue sauce
2 TBS brown sugar

In a skillet, brown ground meat and onion till cooked through, and onion is tender.

Add all ingredients to a large pot, being mindful of which beans to drain and which do not get drained. Simmer for about 1-½ hours, stirring occasionally.

Can be cooked in a crock-pot.