Once upon a time I headed up a women's group called The Flamboyant Gourmets, with our purpose being to try new things on each other before we tried them on our families. We usually had a theme; something new, something tried and true, Mexican, slow cooker...you get the picture. One day I was searching for something new to take and found Roasted Red Pepper and Tomato Soup. I LOVE Red Peppers!
I got my Flambo on, put my red peppers in the broiler, watched with eager anticipation and burned my hand terribly turning them. I have a tendency to reach into hot places without an oven mitt (much to my mother's chagrin), and blackened my hand rather than the pepper skins.
I got my Flambo on, put my red peppers in the broiler, watched with eager anticipation and burned my hand terribly turning them. I have a tendency to reach into hot places without an oven mitt (much to my mother's chagrin), and blackened my hand rather than the pepper skins.
Note to the world
- This recipe works best if you don't broil yourself along with the peppers.
- *Use* your extra-long oven mitts that your mother bought for you
- Pull out the rack before you turn the peppers.
- Stay away from the broiler unit.
- Get your Flambo on-try something new
- No Fear
Roasted Red Pepper andTomato Soup
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