Blue Corn Muffins

Blue Corn Muffins

1/2 cup extra light olive oil

1 cup milk (I use Almond MIlk)

1/4 cup honey

2 eggs

2 cups Muffin Mix*

1 cup Blue Corn Meal**

Preheat oven to 400 degrees.  Lightly spray or grease a 12- cup muffin pan.

In a large mixing bowl, combine the olive oil, milk, honey and eggs.  Mix well.  Add the muffin mix and Blue Corn Meal, stirring til just moistened.  Scoop the batter into the 12 muffun cups and bake for about 20 minutes.

Remove from pan and cool on wire rack.

*See side bar for for Muffin Mix recipe-- I keep this ready made for when we want muffins. Saves loads of time.

**White or Yellow Corn Meal can be substituted.